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Drive innovation and reform in the frozen fish and canned food industry

Fujian Dongsheng Dingsheng Marine Biotechnology Co., Ltd.

Founded in 1984, Dongsheng Frozen Processing Co., Ltd. in Shishi City is dedicated to serving marine fishery production. Due to the continuous expansion of business volume, in order to adapt to new development needs and better serve domestic and foreign merchants, Fujian Dongsheng Dingsheng Marine Biotechnology Co., Ltd. was established in 2018. The new company is located in the Shishi National Marine Industry Park in Quanzhou City, specializing in marine food, processing, sales, foreign trade, refrigeration A comprehensive seafood processing enterprise that integrates shipping and freezing.

The new company now has a land area of more than 38000 square meters, with 10000 ton comprehensive cold storage, canning workshop, frozen fish production workshop, office building, staff dormitory building and other living facilities. The company currently has over 200 employees, including more than 20 middle-level and above management personnel.

The company has 6 production lines for canned fish and 2 production lines for frozen fish. After being put into production, the annual output of canned fish is more than 8000 tons, the annual output of frozen fish products is more than 10000 tons, and the annual output of frozen squid and its products is more than 3000 tons. The main products include canned mackerel in eggplant sauce, canned mackerel in brine, canned sardine in oil, canned bamboo pod fish in eggplant sauce, frozen mackerel, frozen balang fish, frozen bonito, frozen sardine, frozen pomfret, frozen pomfret, frozen hairtail, frozen squid, frozen squid flower, frozen squid ring, frozen squid tube, frozen squid head, frozen squid meat slice, frozen squid strip, etc.

The raw materials come from the Taiwan Strait, and other fish, such as Balang fish, sardine, mackerel, can be supplied to customers in different countries and regions at any time. At the same time, the production of canned fish, frozen squid and its products, and frozen fish are exported to markets in Southeast Asia, Africa, and other regions, and the export volume is also steadily increasing. By utilizing modern process equipment and strict technical standards, we can quantitatively produce locally flavored products. The product has been widely trusted and loved by consumers since its launch in the market.

The company is a seafood production enterprise that has passed the HACCP system certification and halal certification. A sound management system takes the product quality and management level of enterprises to a higher level.

Processing and making of canned fish

The company has 6 production lines for canned fish, with an annual output of more than 8000 tons. Its main products include tomato mackerel, salted mackerel, oil soaked sardine, eggplant mackerel and other canned products with distinctive flavors. The raw materials are mainly from the Taiwan Strait. The water quality is excellent, and the fish are plump. The products use modern technology and equipment to mass produce high-quality products with local characteristics that meet international tastes, Since its launch in the market, the product has been highly favored by consumers and its sales have been increasing day by day.

Processing and making of frozen fish

At the same time, it has two frozen fish production lines. After being put into production, the annual output of frozen fish products is more than 10000 tons, and the annual output of frozen squid and its products is more than 3000 tons. The raw materials mainly come from the Taiwan Strait, with excellent water quality and plump fish. The product utilizes modern equipment and technology to mass produce high-quality products with local characteristics that meet international tastes. The product has been widely favored by consumers since its launch in the market, and its sales have been increasing day by day

Warehouse Introduction

The company has two normal temperature warehouses, with a warehouse area of over 8000 square meters, used to store canned products; 4 large refrigeration warehouses with a storage capacity of over 6000 square meters

R&D and Inspection

The company is equipped with food inspectors and R&D personnel to promote innovative development, develop new products, and meet the needs of domestic and foreign customers. According to the safety indicators of the products, conduct testing on each batch of products and cooperate with third-party laboratories to regularly send products for inspection. Collect relevant foreign regulations, standards, and industry information on marine fishing products; Based on the actual situation of the company, a management model and document structure for the food safety management system have been established

Office environment

The company currently has one office building, with administrative, research and development, finance and other departments set up. It also has tea room, employee lounge, customer reception, chairman's office, general manager's office, conference room and other office spaces. The company has passed the HACCP system certification and halal food certification as an aquatic product production enterprise. A sound management system takes the product quality and management level of enterprises to a higher level

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