Products

Founded in 1984, Dongsheng Frozen Processing Co., Ltd. in Shishi City is dedicated to serving marine fishery production. Due to the continuous expansion of business volume, in order to adapt to new development needs and better serve domestic and foreign merchants, Fujian Dongsheng Dingsheng Marine Biotechnology Co., Ltd. was established in 2018. The new company is located in the Shishi National Marine Industry Park in Quanzhou City, specializing in marine food, processing, sales, foreign trade, refrigeration A comprehensive seafood processing enterprise that integrates shipping and freezing.

The new company now has a land area of more than 38000 square meters, with 10000 ton comprehensive cold storage, canning workshop, frozen fish production workshop, office building, staff dormitory building and other living facilities. The company currently has over 200 employees, including more than 20 middle-level and above management personnel.

The company has 6 production lines for canned fish and 2 production lines for frozen fish. After being put into production, the annual output of canned fish is more than 8000 tons, the annual output of frozen fish products is more than 10000 tons, and the annual output of frozen squid and its products is more than 3000 tons. The main products include canned mackerel in eggplant sauce, canned mackerel in brine, canned sardine in oil, canned bamboo pod fish in eggplant sauce, frozen mackerel, frozen balang fish, frozen bonito, frozen sardine, frozen pomfret, frozen pomfret, frozen hairtail, frozen squid, frozen squid flower, frozen squid ring, frozen squid tube, frozen squid head, frozen squid meat slice, frozen squid strip, etc.

The raw materials come from the Taiwan Strait, and other fish, such as Balang fish, sardine, mackerel, can be supplied to customers in different countries and regions at any time. At the same time, the production of canned fish, frozen squid and its products, and frozen fish are exported to markets in Southeast Asia, Africa, and other regions, and the export volume is also steadily increasing. By utilizing modern process equipment and strict technical standards, we can quantitatively produce locally flavored products. The product has been widely trusted and loved by consumers since its launch in the market.

The company is a seafood production enterprise that has passed the HACCP system certification and halal certification. A sound management system takes the product quality and management level of enterprises to a higher level.